We are experts in bulk supplying and exporting an extensive range of premium-quality spices, dehydrated products, and herbs. Sourced directly from farms and processed with strict adherence to hygiene and quality control standards, our offerings include both whole and ground (powdered) spices, as well as dehydrated ingredients and herbs, carefully crafted to meet the diverse needs of international markets.
Mint Leaf Powder
Botanical Name: Mentha arvensis / Mentha spicata
Form: Fine powder (from dried mint leaves)
Color: Green to dark green
Aroma: Fresh, cool, minty
Flavor: Refreshing, slightly pungent, cooling
Moisture Content: ≤ 10%
Total Ash: ≤ 10%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: ≥ 0.5% (menthol-rich)
Shelf Life: 12 months
Applications
- Seasoning blends
- Chutneys and sauces
- Snack flavoring
- Herbal teas
- Ready meal
Curry Leaf
Botanical Name: Murraya koenigii
Form: Whole dried leaves or flakes
Color: Green to olive green
Aroma: Strong, curry-like, spicy
Flavor: Slightly bitter, aromatic, warm
Moisture Content: ≤ 10%
Total Ash: ≤ 10%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: ≥ 0.5%
Shelf Life: 12 months
Applications
- Indian curries and dals
- Spice blends
- Instant food mixes
- Herbal and medicinal preparations
Kasuri Methi
Botanical Name: Trigonella foenum-graecum
Form: Dried, crushed leaves
Color: Green to pale green
Aroma: Strong, characteristic fenugreek scent
Flavor: Bitter, nutty, slightly maple-like
Moisture Content: ≤ 10%
Total Ash: ≤ 12%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: Not significant
Shelf Life: 12 months
Applications
- Flavoring Indian dishes (paneer, curries)
- Spice blends and masalas
- Instant mixes and ready meals
- Breads and snacks
Coriander Leaf
Botanical Name: Coriandrum sativum
Form: Dried, flaked leaves
Color: Bright green to dark green
Aroma: Mild, herbaceous
Moisture Content: ≤ 10%
Total Ash: ≤ 10%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: ≥ 0.2%
Shelf Life: 12 months
Applications
- Garnishing
- Soups and curries
- Spice blends
- Instant and ready meals
Fenugreek Powder
Botanical Name: Trigonella foenum-graecum
Form: Ground powder (from dried seeds or leaves)
Color: Yellowish to light brown (seed-based), greenish (leaf-based)
Aroma: Strong, maple-like, earthy
Flavor: Bitter, nutty
Moisture Content: ≤ 10%
Total Ash: ≤ 10%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: ≥ 0.4% (seed-based)
Shelf Life: 12 months
Applications
- Spice blends
- Seasoning for curries
- Functional foods
- Ayurvedic formulations
Oregano
Botanical Name: Origanum vulgare
Form: Dried whole leaves or flakes
Color: Green to olive green
Aroma: Warm, pungent, slightly minty
Flavor: Strong, slightly bitter, peppery
Moisture Content: ≤ 10%
Total Ash: ≤ 12%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: ≥ 1.5%
Shelf Life: 12–18 months
Applications
- Pizza, pasta, Mediterranean cuisine
- Seasonings and herb blends
- Salad dressings
- Marinades and sauces
Resemary
Botanical Name: Rosmarinus officinalis
Form: Dried whole leaves, cut flakes, or powder
Color: Grayish-green
Aroma: Pine-like, woody, herbaceous
Flavor: Bitter, astringent, slightly resinous
Moisture Content: ≤ 10%
Total Ash: ≤ 10%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: ≥ 1.0%
Shelf Life: 12–18 months
Applications
- Meat seasonings and marinades
- Soups, stews
- Bakery (breads)
- Herbal teas
- Essential oil extraction
Basil
Botanical Name: Ocimum basilicum
Form: Dried, whole or flaked leaves
Color: Green to olive green
Aroma: Sweet, clove-like, slightly peppery
Flavor: Warm, slightly sweet and peppery
Moisture Content: ≤ 10%
Total Ash: ≤ 12%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: ≥ 0.5%
Shelf Life: 12 months
Applications
- Pasta sauces, pizzas, salads
- Mediterranean and Italian dishes
- Herb blends
- Ready meals and seasoning sachets
Parsley
Botanical Name: Petroselinum crispum
Form: Dried whole leaves or flakes
Color: Bright green
Aroma: Mild, herbaceous
Flavor: Fresh, slightly peppery, grassy
Moisture Content: ≤ 10%
Total Ash: ≤ 10%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: ≥ 0.2%
Shelf Life: 12 months
Applications
- Garnishing
- Soups, sauces, salads
- Herb and spice mixes
- Instant foods and seasonings
Thyme
Botanical Name: Thymus vulgaris
Form: Dried whole leaves, flakes, or powder
Color: Green to gray-green
Aroma: Strong, earthy, minty, slightly lemony
Flavor: Sharp, slightly pungent, herbal
Moisture Content: ≤ 10%
Total Ash: ≤ 12%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: ≥ 1.2%
Shelf Life: 12–18 months
Applications
- Mediterranean and French cuisines
- Poultry, meat rubs
- Stuffing mixes
- Seasoning blends and sauces