Dehydrated Vegetables

We are experts in bulk supplying and exporting an extensive range of premium-quality spices, dehydrated products, and herbs. Sourced directly from farms and processed with strict adherence to hygiene and quality control standards, our offerings include both whole and ground (powdered) spices, as well as dehydrated ingredients and herbs, carefully crafted to meet the diverse needs of international markets.

Carrot
(Powder/Flakes/Cubes)

Botanical Name: Daucus carota
Common Name: Carrot Powder
Form: Dehydrated or spray-dried powder
Appearance: Fine orange powder
Color: Orange to reddish-orange
Flavor & Aroma: Mildly sweet, earthy carrot flavor
Particle Size (Mesh): 80 mesh
Moisture Content: ≤ 8%
Total Carotenoids: 1000–2000 µg/g (depending on variety)
Solubility: Partially soluble
Bulk Density: 0.50 – 0.65 g/cm³
Shelf Life: 12–18 months
Storage Conditions: Cool and dry environment, away from sunlight
Packaging: LDPE bags in cartons or drums

Applications

  • Baby food and purees
  • Soup and noodle mixes
  • Bakery (cakes, muffins)
  • Natural colorant in snacks
  • Functional foods

Tomato
(Powder/Flakes)

Botanical Name: Solanum lycopersicum
Common Name: Tomato Powder
Form: Spray-dried or dehydrated powder
Appearance: Fine, free-flowing powder
Color: Bright red to reddish-orange
Flavor & Aroma: Sweet, tangy, and characteristic of ripe tomatoes
Particle Size (Mesh): 80–100 mesh
Moisture Content: ≤ 6%
Total Ash: ≤ 8%
Acidity (as citric acid): 5–10%
Solubility: Partial solubility in water (forms a slurry)
Bulk Density: 0.45 – 0.65 g/cm³
Shelf Life: 12–18 months in optimal storage
Storage Conditions: Store in airtight containers, in a cool, dry, and dark environment
Packaging: 1 kg / 5 kg / 25 kg food-grade LDPE or laminated paper bags

Applications

  • Seasoning blends
  • Instant soups & sauces
  • Ready-to-eat meals
  • Pasta and pizza flavorings
  • Snack coatings
  • Baby food and nutritional products

Spinach
(Powder/Flakes)

Botanical Name: Spinacia oleracea
Form: Dried, flaked leaves
Color: Dark green to olive green
Aroma: Mild, grassy, slightly earthy
Moisture Content: ≤ 10%
Total Ash: ≤ 12%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: N/A (typically negligible in spinach)
Shelf Life: 12 months

Applications

Soups, instant meals, baby food, green seasoning blends, garnishing

Beetroot
Powder

Botanical Name: Beta vulgaris
Form: Dried slices, flakes, granules, or powder
Color: Deep red to reddish-purple
Aroma: Earthy, slightly sweet
Moisture Content: ≤ 8%
Total Ash: ≤ 8%
Acid Insoluble Ash: ≤ 1.5%
Betalains (Natural Pigments): ≥ 0.3% (in powder form, varies by variety)
Solubility: Partially soluble (powder form)
Shelf Life: 12–18 months

Applications

  • Natural food colorant
  • Soups and stews
  • Functional foods
  • Smoothie mixes
  • Baked goods
  • Baby food
  • Instant and ready meals

Potato
(Powder/Flakes)

Botanical Name: Solanum tuberosum
Color: Creamy white
Taste & Aroma: Neutral, clean potato flavor
Shelf Life: 12–18 months

Forms

  • Flakes: Large, free-flowing flat flakes (2–15 mm)
  • Powder: Fine white powder

Moisture

  • Flakes: ≤ 8%
  • Powder: ≤ 6%

Solubility

  • Flakes: Rehydratable
  • Powder: Fully soluble

Applications

Instant mashed potato, snacks, extruded products, soups

Red Onion
(Powder/Flakes-red/White)

Botanical Name: Allium cepa (Red variety)
Product Forms: Flakes / Chopped (3–5 mm) / Powder
Color: Purple to reddish-pink
Flavor & Aroma: Sweet, mild pungent onion flavor
Moisture Content: ≤ 6%
Total Ash: ≤ 5%
Purity: ≥ 98%
Shelf Life: 12 months

Particle Size

  • Flakes: 5–15 mm
  • Chopped: 3–6 mm
  • Powder: 80–100 mesh

White Onion
(Powder/Flakes-red/White)

Botanical Name: Allium cepa (White variety)
Color: White to off-white
Aroma & Taste: Intense pungent flavor
Moisture Content: ≤ 5%
Total Ash: ≤ 5%
Shelf Life: 18 months

Forms Available:

  • Flakes: 8–15 mm
  • Chopped: 3–6 mm
  • Minced: 1–3 mm
  • Powder: 80–100 mesh

Applications

Soup mixes, seasoning, sauces, industrial food processing

Garlic
(Powder/Flakes/Cubes)

Botanical Name: Allium sativum
Product Forms: Dehydrated flakes / Fine powder
Color: Pale yellow to off-white
Flavor & Aroma: Strong, pungent garlic aroma
Moisture Content: ≤ 6%
Total Ash: ≤ 5%
Acid Insoluble Ash: ≤ 1.5%
Purity: ≥ 98%
Shelf Life: 12–18 months
Storage: Cool, dry, airtight packaging

Particle Size

  • Flakes: 3–6 mm
  • Powder: 80–100 mesh

Microbiological Standards:

  • TPC: ≤ 500,000 cfu/g
  • Yeast & Mold: ≤ 1,000 cfu/g
  • E. coli: Absent in 1g
  • Salmonella: Absent in 25g
  • Shelf Life: 12–18 months