We are experts in bulk supplying and exporting an extensive range of premium-quality spices, dehydrated products, and herbs. Sourced directly from farms and processed with strict adherence to hygiene and quality control standards, our offerings include both whole and ground (powdered) spices, as well as dehydrated ingredients and herbs, carefully crafted to meet the diverse needs of international markets.
Ginger Powder
Botanical Name: Zingiber officinale
Colour: Creamy yellow to light brown
Aroma: Pungent, warm, characteristic of ginger
Moisture Content: ≤ 8%
Total Ash: ≤ 8%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil: ≥ 1.5%
Mesh Size: 80–100 mesh
Shelf Life: 12 months
Applications
Bakery, tea blends, masala mixes, dry rubs
Tamarind Powder
Botanical Name: Tamarindus indica
Common Name: Tamarind Powder
Form: Spray-dried or dehydrated powder
Appearance: Fine, free-flowing powder
Color: Brown to dark brown
Flavor & Aroma: Tangy, sour, characteristic of natural tamarind
Particle Size (Mesh): 80–100 mesh
Moisture Content: ≤ 8%
Total Ash: ≤ 5%
Acidity (as tartaric acid): 8–12%
Solubility: Partial solubility in water
Bulk Density: 0.40 – 0.60 g/cm³
Shelf Life: 12 months in optimal storage
Storage Conditions: Store in airtight containers, in a cool, dry, and dark environment
Packaging: 1 kg / 5 kg / 25 kg food-grade LDPE or paper bags
Applications
- Spice blends (chaat masala, sambar)
- Ready-to-eat meals
- Instant soups & curries
- Snack coatings
- Pickle bases
Raw Mango
(Amchur) Powder
Botanical Name: Mangifera indica
Color: Pale beige to brownish
Flavor: Sour, tangy, fruity
Moisture Content: ≤ 8%
Acidity (as citric acid): 8–12%
Mesh Size: 80 mesh
Total Ash: ≤ 5%
Shelf Life: 12 months
Applications
Chaats, snacks, curries, spice blends