We are experts in bulk supplying and exporting an extensive range of premium-quality spices, dehydrated products, and herbs. Sourced directly from farms and processed with strict adherence to hygiene and quality control standards, our offerings include both whole and ground (powdered) spices, as well as dehydrated ingredients and herbs, carefully crafted to meet the diverse needs of international markets.
Cardamom
Botanical Name: Elettaria cardamomum
Form: Whole pods or ground powder
Aroma: Strong, sweet-spicy, and aromatic
Flavor: Warm, slightly pungent, sweet-spicy
Moisture Content: ≤ 12%
Total Ash: ≤ 8%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil Content: ≥ 3.0% (depending on origin and quality)
Storage Conditions: Store in a cool, dry place away from direct sunlight
Color
- Whole: Green to pale green pods
- Ground: Light brown to greenish powder
Shelf Life
- Whole: 18–24 months
- Ground: 12 months
Applications
- Flavoring in sweets and desserts
- Spice blends (e.g., garam masala, chai masala)
- Baked goods
- Beverages (tea, coffee)
- Culinary dishes (rice, curries, sauces)
Cloves
Botanical Name: Syzygium aromaticum
Form: Whole buds or ground powder
Aroma: Strong, warm, sweet-spicy
Flavor: Pungent, slightly bitter, warming
Moisture Content: ≤ 12%
Total Ash: ≤ 6%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil Content: ≥ 10% (eugenol-rich)
Storage Conditions: Store in a cool, dry place, away from direct sunlight and moisture
Color
- Whole: Dark brown with lighter crown
- Ground: Brown to reddish-brown powder
Shelf Life
- Whole: 18–24 months
- Ground: 12 months
Applications
- Spice blends (garam masala, curry powder)
- Pickling and marinades
- Bakery and confectionery
- Herbal teas and beverages
- Ayurvedic and traditional medicines
Carrot
(Powder/Flakes/Cubes)
Tomato
(Powder/Flakes)
Spinach
(Powder/Flakes)
Beetroot
Powder